"Lisa Ann" > wrote in message
. com...
> Okay, I googled here to get ideas on making Italian meatballs, planning to
> put them in spaghetti sauce after cooking them. No problem, they tasted
> pretty good.
>
> My question is this...how do you get them uniformly browned in the
> skillet?
> It's bad enough that my kitchen floor is uneven (so naturally my stove is
> too), but I'd go to try to brown another side....and because they were now
> browned and flattened on the first side, they just kept trying to roll
> back
> over.
>
> I gave up, and ended up finishing them in the oven. I have no talent,
> apparently, for cooking round things.
>
> Lisa Ann
>


I have seen them deep-fried for even browning. I generally accept that they
will be browned on 3 or 4 flat spots and not all over.



--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm
>