In article >,
(Curly Sue) wrote:

> If they become flattened on one side, they are too soft. They should
> hold their shape. Cut back on the number of eggs or add more bread
> crumbs (or whatever).
>
> Sue(tm)

Sue, do you know if there is any way to make a 'lighter' meatball and
still have it round? I'm not wild about the leaden dense ones.
--
http://www.jamlady.eboard.com, updated 1-27-2006, The Best Dead Spread Yet