On Sat, 28 Jan 2006 05:04:02 GMT, "Lisa Ann" >
wrote:

>Okay, I googled here to get ideas on making Italian meatballs, planning to
>put them in spaghetti sauce after cooking them. No problem, they tasted
>pretty good.
>
>My question is this...how do you get them uniformly browned in the skillet?
>It's bad enough that my kitchen floor is uneven (so naturally my stove is
>too), but I'd go to try to brown another side....and because they were now
>browned and flattened on the first side, they just kept trying to roll back
>over.

If they become flattened on one side, they are too soft. They should
hold their shape. Cut back on the number of eggs or add more bread
crumbs (or whatever).

Sue(tm)
Lead me not into temptation... I can find it myself!