Mark D wrote:

> My meatballs usually consist of a mixture of beef, and pork, chopped
> garlic, egg, a little chopped parsley, and some water soaked, and
> squeezed out italian bread broken up, never breadcrumbs, and never milk
> in them. (essentially my grandmothers method, and she was from Italy)

Why not soaked in milk? Have you tried them side by side with water?
I did, and I preferred them soaked in milk, but I'd be interested in
your observations.

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