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Posted to alt.support.diabetes,misc.health.diabetes,alt.food.diabetic
Alan S
 
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Default Any good home made ketchup recipies for diabetics?

On Fri, 27 Jan 2006 18:29:35 -0500, Ferd Berfle
> wrote:

>On Sat, 28 Jan 2006 00:10:12 +1100, Alan S
> wrote:
>
>>On Fri, 27 Jan 2006 06:21:20 -0500, Ferd Berfle
> wrote:
>>
>>>Also, two weeks ago I discovered Walden Farms pancake syrup. -0- cals!
>>>It's good, but of course not as good as regular Log Cabin, Aunt
>>>Jemima, so on. It let's me float my slice of French toast(whole
>>>wheat) in syrup and eat it with a spoon.
>>>

>>
>>As a matter of interest, what were your BGs an hour later?
>>I'm thinking of the toast, not the syrup:-)
>>
>>Cheers, Alan, T2, Australia.

>
>
>Schedule:
>5:00 AM BG 95, Amaryl 1/2 MG with 500 mg glucophage,
>6:00 AM slice french toast made with 100% ww bread
>7:15-7:45 AM, BG 130
>
>If I take the meds same time as when I eat, BG goes to about 160
>
>Fred


Thanks for responding Fred. Numbers aren't bad - but, as the
Devil's advocate, my first thought is to wonder whether
you'd need the Amaryl at all if you had an omelette - or
whether you'd have a 35 point rise if you had the meds and
an omelette:-)

Cheers, Alan, T2, Australia.
--
Everything in Moderation - Except Laughter.