"cathyxyz" > wrote in message
oups.com...
>
> Dave Smith wrote:
>>
>> One of my favourites for salmon is to bake it in phyllo. You need four
>> half sheets of phyllo per salmon fillet. Brush each sheet with melted
>> butter and sprinkle a few sesame seeds on them. Then place the salmon
>> portion on the middle of the top sheet and sprinkle with a little salt
>> and
>> pepper, about 1 teaspoon of brown sugar, some minced onion, a little
>> fresh
>> dill weed and a tablespoon of orange juice. Wrap the phyllo over the
>> top,
>> brush with butter and sprinkle with sesame seeds and back in a 425 oven
>> about 20-25 minutes until golden brown.
>
> This also sounds good... we always try to keep sesame seeds on hand...
> I am not wild about dill... but in moderation, it's quite nice too. The
> MIL has some in the garden, so it's worth remembering this one. Thanks,
> Dave.
>
> Cheers
> Cathy(xyz)
>=========

Oh yeah! Or maybe even thinly sliced lemon and capers.... <sigh> too bad
my slab of salmon is very frozen right now and I already ate cake for
dinner. :P

--
Syssi