In alt.support.diabetes Ferd Berfle > wrote:
: On Fri, 27 Jan 2006 04:49:14 GMT, "Julie Bove"
: > wrote:

: >
: >
: >
: >"Ferd Berfle" > wrote in message
: .. .
: >>
: >> I'm a ketchup lover, and really miss piling it on ground beef dishes
: >> such as meatloaf and hamburgers. With soooo much sugar and how much I
: >> like to pile on, it's been forbidden since Dx.
: >>
: >> A couple weeks ago, I used simple Hunt's tomato sauce with some
: >> Splenda and a dash of garlic sauce. Of course it was not as good as
: >> real ketchup, but it had possibilities. Has anybody experimented with
: >> home made ketchup, replacing the sugars and syrups with no-cal
: >> sweeteners?
: >
: >I have never tried to make it since I would not use enough of it to warrant
: >making it. However, they do make a One Carb ketchup that takes just like
: >the real stuff. I just buy that. It's made by Heinz. There are other low
: >carb ketchups on the market, but I find them either lacking or just plain
: >awful! Most taste like straight tomato paste.

: I've tried low carb ketchups, and they WERE horrible. I've never tried
: Heinz, I will look for it.

: Also, two weeks ago I discovered Walden Farms pancake syrup. -0- cals!
: It's good, but of course not as good as regular Log Cabin, Aunt
: Jemima, so on. It let's me float my slice of French toast(whole
: wheat) in syrup and eat it with a spoon.
I find the low carb breads are great for french toast adn I can have a
full 2 sice ortion! A Sunday morning treat.

Wendy