"Alan S" > wrote in message
...
> On Fri, 27 Jan 2006 06:21:20 -0500, Ferd Berfle
> > wrote:
>
>>Also, two weeks ago I discovered Walden Farms pancake syrup. -0- cals!
>>It's good, but of course not as good as regular Log Cabin, Aunt
>>Jemima, so on. It let's me float my slice of French toast(whole
>>wheat) in syrup and eat it with a spoon.
>>
>
> As a matter of interest, what were your BGs an hour later?
> I'm thinking of the toast, not the syrup:-)

Hmm. I'm a big believer in tiny bits of the *real* stuff, rather than
gallons of the fake stuff. I'm trying to teach my 4-year-old Type 1 the same
way: her mommy and I are having arguments about breakfast cereal. (Being
"honey-nut Cheerios" does not make up for the "honey-nut" part......)