On Fri, 27 Jan 2006 04:49:14 GMT, "Julie Bove"
> wrote:

>
>
>
>"Ferd Berfle" > wrote in message
.. .
>>
>> I'm a ketchup lover, and really miss piling it on ground beef dishes
>> such as meatloaf and hamburgers. With soooo much sugar and how much I
>> like to pile on, it's been forbidden since Dx.
>>
>> A couple weeks ago, I used simple Hunt's tomato sauce with some
>> Splenda and a dash of garlic sauce. Of course it was not as good as
>> real ketchup, but it had possibilities. Has anybody experimented with
>> home made ketchup, replacing the sugars and syrups with no-cal
>> sweeteners?
>
>I have never tried to make it since I would not use enough of it to warrant
>making it. However, they do make a One Carb ketchup that takes just like
>the real stuff. I just buy that. It's made by Heinz. There are other low
>carb ketchups on the market, but I find them either lacking or just plain
>awful! Most taste like straight tomato paste.

I've tried low carb ketchups, and they WERE horrible. I've never tried
Heinz, I will look for it.

Also, two weeks ago I discovered Walden Farms pancake syrup. -0- cals!
It's good, but of course not as good as regular Log Cabin, Aunt
Jemima, so on. It let's me float my slice of French toast(whole
wheat) in syrup and eat it with a spoon.