On Fri, 27 Jan 2006 11:50:06 +1100, Alan S
> wrote:

>x-post cut
>
>On Thu, 26 Jan 2006 19:27:07 -0500, Ferd Berfle
> wrote:
>
>

Thank you, this sounds good for many applications. You demonstrate
cooking skills. Any suggestions to make impromptu ketchup? Going by
the lable: maybe a tablespoon each of sauce and paste(natural no added
sweeteners), some artificial sweetener, a few drops of vinegar, and a
dash of garlic powder/garlic salt.

Ever tried this?

Fred