Kevin & Amanda wrote:

> Hello Everyone: I remember my Mother often making the old fashioned
> home made baked beans in a bean pot. To the beans in the pot she
> added about four slices of salt pork, some dry mustard, about one onion
> sliced, and water that was completely covering the beans. They were
> put in the oven about 11:00 AM and the oven was turned off around 4:00
> or 4:30 PM. They were not soaked before cooking. If there were
> any left over after the meal they were used for making bean sandwiches.
> The beans were checked at least three or four times during the cooking
> to be sure that they were still covered in water. If they were not
> then water was added to cover them. If anyone has a bean recipe please
> feel free to share. Have a nice night. Amanda
>


Did you forget the molasses?

Best regards,
Bob