On 24 Jan 2006 07:13:10 -0800, "Nancy1" >
wrote:

>
>Diane M wrote:
>> A friend gave me some lemon curd, which is made with eggs. She said it
>> would last a few days. However, I am trying to shed a few pounds and
>> desserts are not on the menu for awhile. Would it be all right to
>> freeze the curd?
>
>I don't believe it will freeze well.

Charlotte's lemon curd comes to me frozen, and I thaw it when I want
to eat the heavenliest thing ever.

serene