Melba's Jammin' wrote:
> In article .com>,
> "Sheldon" > wrote:
>
>
>>Melba's Jammin' wrote:
>>
>>>In article .com>,
>>> "Budd Tugley" > wrote:
>>>
>>>>--------------
>>>>
>>>>Place meat in a covered roasting pan. Arrange sliced onion on top and
>>>>around the meat. Mix the rest of the ingredients and pour over. Cover
>>>>the pan TIGHTLY with tin foil and then place the roaster lid on top.
>>>>Press it down so it seals well. Bake at 325 degrees for about 3 and 1/2
>>>>to 4 hours or until meat is very tender.
>>>
>>>Budd, darlin', I salute you. It was delicious.
>>
>>Sheesh, another fercocktah canned soup stew. Some people... just can't
>>resist the path of least resistance... shoulda used a $1.59/lb bottom
>>round, woulda been better too. You wasted a perfectly good eye round.
>>What you did is tantamount to making meat loaf from a rib roast,
>>because you're not willing to trust your ability to make an oven roast
>>to the correct degree of doneness. Sorry, I love you, but I had to say
>>it. There's a lot can be done with eye round but pot roast ain't
>>one... and no pot raost deserves canned soup, that's T n' A trailer
>>trash coozine.
>>
>>I don't know why people have to ruin a good cut of meat as an excuse to
>>have condensed canned mushroom soup... just make up a a potful fer
>>crissakes... slurp it sitting in the john if you're too embarrassed
>>anyone will see. hehe
>>
>>
>>Sheldon
>
>
> LOL! Sheldon, I know my customers. WhatshisnamehisnameisJamie likes
> his meat well done. Gack. And it was interesting to me that in the
> Betty Crock book where we were looking at the meat chart, they indicated
> braising or roasting for the eye round - so phooey at you on that point.
> And it was nothing like canned stew. :-P I'd be tempted to add more
> water to it next time, though. And I'm glad you got all that off your
> chest. "-) <g> Doe'n't bother me a bit.

Eye round isn't a good roasting cut. It's barely acceptable for a dry
roast, and then only if it's sliced very thinly. Moron Shecky talks
through his sphincter as usual.

Pastorio