In article >,
"Tom or Mary" > wrote:

> I am from Pittsburgh, and we will be playing Seattle in the Super Bowl. What
> would be people's suggestions for foods to serve which would be "native" to
> Seattle. So far I figure Dungeness crabs, and coffee. Rainer Ale would be on
> my list, but I do not think it is available in the area. Seattle's best
> coffee is sold in Pittsuburgh, but I wonder if it is really from Seattle.
>
> Tom

Salmon. Not Atlantic farm-raised salmon, but Pacific salmon.
Smoked salmon. Not lox, but hot-smoked Pacific salmon.
Salmon jerky.
Mussels, clams, Dungeness crab, oysters.
Pho and teriyaki.
Hum bow (Chinese baked buns), banh mi sandwiches, and potstickers.
Asparagus.
Macrina bakery bread.
Top Pot doughnuts.
Washington state Riesling, Gewurztraminer, or Pinot Noir.
Caffe d'Arte coffee (the SO's local favorite).
Blackberry, blueberry, cherry, or apple crisp.
Snoqualmie ice cream.

We live in a foodie promised land.

Cindy

--
C.J. Fuller

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