Diane M wrote:
> A friend gave me some lemon curd, which is made with eggs. She said it
> would last a few days. However, I am trying to shed a few pounds and
> desserts are not on the menu for awhile. Would it be all right to
> freeze the curd?

If it's a real lemon curd, it should freeze just fine. If it's one of
those commercial ones with pectin and all sorts of additives, likely not.

If it should break when frozen, a little stirring will bring it right
back. When I was in the curd business, we used to ship them frozen.
Worked fine.

Pastorio