Thats a good suggestion. I hadn't thought about trying to buy cocoa
butter. I was having a hard enough time trying to find Belgium Chocolate in
bulk! I do have a health food store close enough to get to, I may look into
that.I see in one of th links below a mention of Guittard. I saw on a
website that that was a preferred chocolate to use. Callebaut as well. $7
ins;t too bad, although I was thinking I could get it locally cheaper. But I
may have no choice where I live, so I will definitely look into those links.
Thanks!


> >
> >
>
> They sell cocoa butter in bulk at the local health food store here; I'm
> not sure if it's deodorized or not (not would be better.) You could use
> cocoa butter instead of the oil and mix with inexpensive chocolate.
>
> If you have time to do it, King Arthur Flour sells coverture (sp?)
> chocolate for about $7 per pound (last time I checked.)
>
>
http://shop.bakerscatalogue.com/item...ut_Chunks.html
>
>
http://shop.bakerscatalogue.com/item...rd_Chunks.html
>
>
http://shop.bakerscatalogue.com/item...kens_Bars.html
>
> Best regards,
> Bob