Kid's Sushi

8 favorite flavor roll-up fruit snacks
3 tablespoons butter
3 cups miniature marshmallows
3 cups Rice Krispies
16 gummy worms

On a work surface, unroll fruit snacks and lay them flat with plastic
sheet down. In a 3 quart saucepan, melt the butter over low heat. With a
wooden spoon, stir in marshmallows and continue cooking and stirring
until marshmallows are melted. Stir Rice Krispies into melted
marshmallow mixture. Working quickly, with damp hands, spread about 1/2
cup Rice Krispies mixture over each fruit snack all the way to the
bottom and sides, leaving a 1" space along the top. Arrange 2 gummy
worms side by side at the bottom edge of therice Krispies mixture. Roll
up tightly, jelly-roll fashion, peeling off plastic sheet as you roll.
Seal the roll with the 1" border at the top. Cut each roll into 4 even
pieces.

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