Arri London wrote:
> Anyone have a tried and true recipe for those very soft dinner rolls?
> Have tried a few recipes from the cookbooks we have inherited but the
> rolls are just too 'bready' instead of soft and fluffy.
>
> My mother likes them and I'm trying to get as many calories into her as
> poss LOL.
>
> TIA

My Better Homes & Gardens Brioche recipe turns out light and fluffy (3
risings). For 12 regular-sized dinner rolls, there would be 3 eggs
plus 1 yolk, 1/3 C. sugar, and 1/2 C. butter. It's pretty rich. I
don't have the exact recipe with me, sorry. Maybe you can Google it.

N.