On Sat, 21 Jan 2006 20:45:16 GMT, Puester >
wrote:

>Margaret Suran wrote:
>>
>>
>> Gareth wrote:
>>
>>> I never liked the taste of fish when I was younger, but I think it is
>>> time I tried it again. What type of fish would you recommend I start
>>> with?
>>>
>>> Thanks for any suggestions.
>>>
>>> Gareth.
>>>
>> Sole and Flounder. I do not like fish, but these are good, no matter
>> how you cook them. Just make certain that the fish is really fresh.
>
>
>I'll second what Margaret said. My kids thought they HATED fish
>but loved freshly caught boneless, skinless flounder, dipped in flour,
>salt and pepper, and sauteed in butter.
>
>Dear Son also raved recently about salmon, wrapped in phyllo and baked,
>served with a lemon-dill sauce.
>
>gloria p
Humm sorta "fish wellington".. doesn't sound bad at all..
Chuck (in SC)