Garlic in a jar.. Shelf life?
"sarah bennett" > wrote
>> The stems are wonderful for soup. Peel off the hard layer and dice them
>> up for cream of broccoli soup.
> I use them in stir-fries and in frittatas.
Okay, I confess! I just peel em and eat em!
When you can find them with the stems on, that is.
nancy
|