Garlic in a jar.. Shelf life?
serene wrote:
> On Sun, 22 Jan 2006 23:54:25 GMT, Reg > wrote:
>
> >serene wrote:
> >
> >> I can only justify buying pre-cut produce if I'm going to be going
> >> from the store to someplace where I won't have cutting-and-prepping
> >> space.
> >>
> >> Or if I'm feeling really lazy.
> >>
> >> serene, who does buy broccoli crowns beause she never uses the stems
> >
> >Have you tried the stems before? Peel them well, and slice fairly
> >thinly. They're even more tender and sweet than the crowns,
> >with a slightly less herbaceous flavor.
>
> Yeah, I like them fine, but I never seem to bother, so it seemed
> wasteful to keep buying them.
I always saved the stems but they would invariably just sit in the fridge
and molder...now I usually just buy the crowns.
--
Best
Greg
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