Are the sides of a wok supposed to get hot?
Cape Cod Bob wrote:
> On 21 Jan 2006 11:18:50 -0800, "
> > wrote:
>
> >I saw my friend's
> >> non-stick one working well, I already had a calphalon professional
> >> everyday - wish I got the one with cooler handle - pan which I paid
> >> like $80-90 about 6 years ago at Linen N Things. Mine is quite heavy
> >> though.
>
> Calaphon and non-stick woks. Eek!
> $80-90 for a wok! Quadruple eek! Their favorite Asian restaurant
> cooks are amazed.
I don't think wok are $80. I paid cephlaon as much as I did only
because I was buying it from a pricey store and didn't know better. I
bought it because it's life time warranty.
> I bet they both have make believe profession stoves too.
> ------------
> There are no atheists in foxholes
> or in Fenway Park in an extra inning
> game.
> ____
>
> Cape Cod Bob
>
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