On Sun 22 Jan 2006 01:21:26p, Thus Spake Zarathustra, or was it Internet
Traveler?

> Found a sugar recipe (British) that called for glucose, my best guess is
> karo syrup(?)
> http://www.pastrychef.info/news.asp?Headline_ID=8
>
> Cordially
> IT

Yes, more or less. 8 tablespoons glucose = 9 tablespoons light corn syrup.
Take a look he

http://www.baking911.com/pantry/subs_sweeteners.htm

--
Wayne Boatwright տլ
________________________________________

Okay, okay, I take it back! UnScrew you!