On Sun, 22 Jan 2006 18:40:45 +0100, "Pandora" >
wrote:

>Altamura bread (first experiment):
>http://tinypic.com/mcbsap.jpg
>http://tinypic.com/mcbsir.jpg
>http://tinypic.com/mcbtyd.jpg

This looks intriguing...is it a semolina bread - that is, made from
durham wheat?

I would love the recipe.
>
>Torta dei Tetti (Roofs cake- a Piedmontese recipe with pears, wine, almonds
>and cocoa inside):
>http://tinypic.com/mcbuyd.jpg
>http://tinypic.com/mcbv5y.jpg
>

Ok...I'd like this recipe, too.

Please.

Boron