"cathyxyz" > ha scritto nel messaggio
ups.com...
>
> Pandora wrote:
>
>
>>
>> Hello Cathy. I Am very happy that you enjoyed your salmon. I've noticed
>> that
>> you have made some changes to the first recipe. Could you please post me
>> the
>> final version, please, with ingredients , etc?
>> Cheers
>> Pandora
>
> The only thing I really added was the marjoram and fresh parsley (on
> your and other rfc-ers advice!) and as I had smaller steaks (about 150
> grams each), I just put 3 of them side by side on the pastry and put
> all the other stuff over the top. As for the cooking time - I also
> thought an hour would be too long, so I brought the heat up a little
> and the cooking time down to 30 mins. I kept an eye on the pastry - I
> wanted it brown, but not burnt - and it looked okay after 30 mins so I
> decided it was "done".... Someone suggested using dill, that could be
> nice too, if you like dill. If you decide to try this, let me know how
> it turns out. You are more "artistic" than me, so I am sure yours will
> probably look better
>
> Cheers
> Cathy(xyz)

Oooh! You are too kind ! I Am a little "artistic" because I paint and when I
make a dish I think it is a painting so I would like to garnish it. Some
time it comes out well and some times not...

I will try your recipe. When I will find salmon. Then I will tell you.
Thank you very much for this recipe . It is wonderful for me.
Pandora
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