Ward Abbott wrote:
> On Sat, 21 Jan 2006 14:51:24 -0500, "Bob (this one)" >
> wrote:
>
>>Your hands can tell you more about the dough
>>than your eyes. You seem intent on making it an automatic thing and I'm
>>afraid it doesn't work that way.
>
> Tell me that you can make 75 loaves on your next shift and then tell
> me how your eyes and your arms are doing.
>
> A loaf....OK..production yet leads to another conclusion.

The person I wrote that to is baking in his home. It's not a production
situation anything like what we did in my restaurants. If it were, the
suggestion would obviously have been different, couched in professional
terms. But the whole discussion wouldn't have happened with a pro.

Pastorio