> wrote in message
> . I bought mine to do stiry fry. The main thing is even heat
> distribution.
>
> Personally, I wouldn't want a wok because that can only be used for
> stiry fry.

Actually you are wrong on both counts. The wok is supposed to be much
hotter on the bottom than the sides. It is also a very versatile cooker
used for many other facets of cooking in China from steaming veggies to deep
frying.

You would probably get much more satisfaction from the tool if you know its
intended use and how to use it.