Nexis wrote:
> "Gareth" > wrote in message
> ...
>> I never liked the taste of fish when I was younger, but I think it is
>> time I tried it again. What type of fish would you recommend I start
>> with?
>>
>> Thanks for any suggestions.
>>
>> Gareth.
>>
>
> Well, to be honest, the freshness of the fish will make a larger
> difference more often than not, than the species. Is there a fish
> market or pier with fishmongers near you? The fresher, the better.
> Try something like tilapia or halibut. Both are well served by many
> methods of preparation: baked, broiled, sautéed, etc. Flounder, cod,
> and other flat fish are very mild. Ling cod is especially delicious
> (to me), and if you can find it, I highly recommend it. If you like a
> firmer texture, try Ono, which is closer to the swordfish/shark
> texture than flat fish.
>
> It's always surprising to me to hear people say they don't like the
> taste of fish...because it implies that all fish tastes the same,
> which is hardly the case. Salmon is a stronger flavored fish, but
> delicious when fresh. Swordfish is one that most non-fisheaters enjoy
> because it has a meatier texture, closer to chicken or steak than
> fish. Shark is the same way.

Shark steaks are like broiled or grilled steak. YUM!

Jill