On Sat, 21 Jan 2006 08:41:56 -0500, Bill >
wrote:

>I plead ignorance of spices other than salt and pepper. If one was to
>experiment with different spices in the kitchen...what would the top
>ten list look like?
>
>Bill
>
>(I bet Bill Penzey could look at his computer print out and tell us
>the top ten...)

I guess the list probably varies depending on the different cuisines
eg...Italian, Chinese, French, US Fastfoods, Greek, Indian, Mexican,
Canadian, Russian, German, etc.

We probably need to go to Bill Penzey to get the straight scoop but
would he tell us? He probably would since these ten items probably
represent the ten largest single items in his inventory...

Bill