On Sat, 21 Jan 2006 09:13:30 -0500, Julia Altshuler
> wrote:

>Bill wrote:
>> I plead ignorance of spices other than salt and pepper. If one was to
>> experiment with different spices in the kitchen...what would the top
>> ten list look like?
>
>
>Are you including herbs in your list?

yes


>
>
>(Herbs: Green as from the leaf. Examples: dill, tarragon, basil.)
>
>
>
>(Spices: From any other part of the plant. Examples: cinnamon, cumin,
>saffron.)
>
>
>--Lia