"jmcquown" > ha scritto nel messaggio
...
> Pandora wrote:
>> "cathyxyz" > ha scritto nel messaggio
>> ...
>>> Found this while mooching around on the net.... sounds good and I'm
>>> gonna give it a try tonight. Was thinking of adding a bit of
>>> rosemary and a bit of garlic, of course . What ya'all think?
>>>
>>> Salmon Wellington
>>>
>>> 2 1/5 pounds Salmon fillets ; 2 equal sized, skinned
>>> 4 ounces Chestnut Mushrooms ; sliced
>>> 4 Green Onions ; chopped
>>> 4 ounce Shrimps ; chopped
>>> 1 sheet Puff Pastry
>>>
>>>
>>> Pre-heat 350F
>>>
>>> 1. Roll pastry until large enough to completely enclose salmon. Lay
>>> 1 fillet on pastry and cover with chopped shrimp, mushrooms & green
>>> onions and lay second fillet on top.
>>> 2. Wrap with pastry using beaten egg to seal. Trim pastry & slash
>>> top to decorate. Brush with egg and cook in center of oven for 45 -
>>> 60 minutes until pastry is brown and salmon is cooked.
>>
>> Yes ! I would put some herbs inside, but not rosemary! I think
>> parsley or chives, or majoran could go well for me
>> Cheers
>> Pandora
>
> I concur, not rosemary with salmon. Thyme, yes, Maybe some tarragon.

Uhhhh! yes Tarragon! I have forgotten the existence. But it's better fresh
then dry!
Cheers
Pandy

>
> Jill
>
>