Bob (this one) wrote:
> > Large bakeries have huge Hobart Mixers with big dough hooks. They
> > don't take it out and knead it by hand. There must be some logic to
> > this that someone is capable of verbalizing.
>
> Large bakeries are using very different ingredients, equipment, recipes
> and techniques than you are.

Are you saying that these ingredients, recipes and techniques don't
scale down to a smaller KA "Professional Heavy-Duty 475w" 5qt mixer
doing a 2-loaf recipe? When they knead their dough does it stick to
the bowl and tear as the hook rotates?

Patrick