Found this while mooching around on the net.... sounds good and I'm
gonna give it a try tonight. Was thinking of adding a bit of rosemary
and a bit of garlic, of course . What ya'all think?

Salmon Wellington

2 1/5 pounds Salmon fillets ; 2 equal sized, skinned
4 ounces Chestnut Mushrooms ; sliced
4 Green Onions ; chopped
4 ounce Shrimps ; chopped
1 sheet Puff Pastry


Pre-heat 350F

1. Roll pastry until large enough to completely enclose salmon. Lay 1
fillet on pastry and cover with chopped shrimp, mushrooms & green onions
and lay second fillet on top.
2. Wrap with pastry using beaten egg to seal. Trim pastry & slash top to
decorate. Brush with egg and cook in center of oven for 45 - 60 minutes
until pastry is brown and salmon is cooked.



--
Cheers
Cathy(xyz)