Bill wrote:
> I plead ignorance of spices other than salt and pepper. If one was to
> experiment with different spices in the kitchen...what would the top
> ten list look like?


Are you including herbs in your list?


(Herbs: Green as from the leaf. Examples: dill, tarragon, basil.)



(Spices: From any other part of the plant. Examples: cinnamon, cumin,
saffron.)


--Lia