Wayne Boatwright wrote:
> On Fri 20 Jan 2006 10:31:46p, Thus Spake Zarathustra, or was it
> jmcquown?
>
>> Arri London wrote:
>>> Anyone have a tried and true recipe for those very soft dinner
>>> rolls? Have tried a few recipes from the cookbooks we have
>>> inherited but the rolls are just too 'bready' instead of soft and
>>> fluffy.
>>>
>>> My mother likes them and I'm trying to get as many calories into her
>>> as poss LOL.
>>>
>>> TIA
>>
>> YES YES and did I say YES?! These are from the 1978 Good
>> Housekeeping Cookbook. Wonderful, soft, tasty prep ahead yeast
>> rolls. Ready? Here you go!
>>
>> Refrigerator Rolls
>>
(snipped self)
> These sound wonderful! Two questions, Jill... Once baked, do the
> rolls freeze well? Do you think one could successfully make half a
> recipe?
>
> Thanks!

I would imagine they'd freeze okay if properly wrapped. I've never tried to
make a half recipe. These rolls are wonderful and soft... if you ever ate
at the old - here kicks in my age, I can't remember the name of the place, a
diner on Southern Avenue by Hollywood, with an old pie case and red stools
at the counter and a few tables - opened a new location out east... dang,
what was the name of the place?! Anyway, they'd give baskets of rolls like
this with butter which were to DIE for. These rolls are like those

Jill