Thanks for the all the good advice, I'll try it and give you all an update
later.

"Ron Bohart" > wrote in message
...
>I have 6 to 7 gallons of blackberry wine that I have just racked the second
>time. I was going to bottle it in a couple of months. Wow is it dry!!
> Will it sweeten up if I add sugar ...or corn syrup?
> I hate to dump it but I'm not sure it's drinkable this dry.
> It has stopped completely. ( I think ).
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