sarah bennett wrote:
> djs0302 wrote:
> > Doug Kanter wrote:
> >
> >>Jeezus ****ing christ....doesn't anyone have the intestinal fortitude to
> >>just TRY SOMETHING FOR THEMSELVES ANY MORE? Are you capable of trying a
> >>recipe with what you have on hand, and deciding whether you like the
> >>results, or do you need the ****ing internet to help you formulate an
> >>opinion???
> >
> >
> > So the next time someone experiments with an ingredient without asking
> > about it here first are you going to reimburse that person for the cost
> > of the food wasted if the dish turns out to be inedible?
> >
>
> somehow I doubt a pot of chili would be ruined by using regular oregano.

You functionally illiterate ****.

The question was fair (one of the fairest asked hereabouts in
months)... most people have never heard of Mexican oregano, most
stupidmarkets don't sell it... was a perfectly fair/honest query to ask
about the *difference*, and exquisitely accurate as to being precisely
on topic for rfc. Doug Kanter (friggin' wet behind the ears newbie
******* who logged on to the net for the very first time Nov. 29, 2005)
has of yet to contribute one iota of utile information, all he does is
bitch, moan, and abash... a miserable waste of protoplasm... he's a
tiny miasmic speck who needs to contract a terminal illness and die an
exquistely painful and protracted death... perhaps you need to join
him.