Thread: Too much garlic
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Shaun aRe
 
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Default Too much garlic


"Dee Randall" > wrote in message
...
>
> "notbob" > wrote in message
> ...
> > On 2006-01-19, Shaun aRe > wrote:
> >
> >> No such thing.

> >
> > I was gonna say....!
> >
> > I remember seeing a film on PBS, years ago, called Garlic Is As Good
> > As Ten Mothers. The film had a segment on the early Chez Panisse,
> > showing Alice Waters during her annual "garlic week" preparing a roast
> > chicken dish where roasting chickens were buried under an avalanche of
> > whole peeled garlic cloves in huge roasting pans. I always wanted to
> > try that.


Oh HELLS yeah that sounds great...

> Also 'years ago,' in Berkeley, there was a restaurant (was/is Chez Panisse
> in Berkeley?) in Berkeley that smelled so darned good as you passed by.
> They had one of those chalk billboards near the door which said, "That

smell
> you are experiencing is garlic." I guess they must've had too many
> inquiries.
> Dee Dee


Heheheheh!



Shaun aRe