Hard boiled eggs requires OLD eggs. If you do them often have them set
aside in the frig so that they are at least 2-weeks old before bringing to a
boil, covering, shutting off the heat and timing 18-minutes. Place in a
bowl of ice water. The egg shells will all peel to perfection and will be
soft and not rubbery from over boiling.

Dennis
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"***** charles" > wrote in message
...
> Hi all,
>
> Why do some eggs after being hard boiled peel real eazy and
> some other eggs peel off in small little clumps. What is the
> correct proceedure for peeling eggs? If one uses the correct
> proceedure, does that gaurantee an easy peeling egg?
>
> thanks,
> charles.....
>
>