Those Oatmeal Breakfast Cookies
I've always eaten these things as one big patty. Unfortunately, if I
eat that many carbs for breakfast, my blood glucose levels soar. (I'm
diabetic)
So, I've been frying it into four smaller cookies. I can eat those
later in the day, when they don't affect my BG very much. And South
Beach *requires* you to have dessert after lunch and dinner. Not bad,
huh?
In case anyone's interested, and missed the original post, here it is:
1/3 cup oatmeal (not instant) I'll use Old Fashioned next time
1 egg
cinnamon to taste
vanilla to taste
sugar or artificial sweetener to taste
finely chopped apples (optional)
raisins (optional)
Fry in the shape of a patty in a lightly buttered skillet until firm.
Did anyone try this when I posted it before? Did you like it?
Carol
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