Cast Iron Reactive question
zxcvbob wrote:
> No it won't ruin it (the sauce or the dutch oven.) It *may* darken the
> sauce a little; add a little gray to it. But it's a great source of
> dietary iron. Seriously.
It's a great source of iron for premenopausal women... As for the rest
of us - supplementing iron (besides dietary iron) is a bad thing...
~john!
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