reqluq wrote:

> Hi, how do you get 'em? I've tried butter; lots of oil to no avail. I want
> to get something like the kfc turnover crust, and malaysian curry puff type
> crust

These are fried crusts. Deep frying them makes the outside crisp and the
inside moist.

Here's the Malay curry puff search results in Google.
<http://tinyurl.com/cwvdj>

Several recipes that demonstrate the process.

Pastorio