Andy wrote:
> ~patches~ > wrote in
> :
>
> > Back when we were teens and just after we got married - am I dating
> > myself? - fondues were all the rage. We never got into the fondue
> scene
> > then. We were just gifted with what I think is a pretty nice looking
> > fondue set so I have a new cooking toy to play with. I'm going to do a
> > small trial run but the first real appearance will be at a superbowl
> > party DH is hosting. He's in the Dominican all of next week so that
> > gives me time for menu planning and the like. I'm thinking a Pizza
> > Fondue would go over well for this event. I have the recipe already so
> > I'm good to go on this. I'm thinking honey garlic meatballs might be
> > good too. I'll need to find something to balance both. They will have
> > all kinds of snack stuff out so healthy food is likely out of the
> > question anyway. DH doesn't know but one of the guys has frequently
> > talked of homemade doughnuts I made for one card party so I'm planning
> > on making them again for this event.
>
>
> patches,
>
> I'm picturing cheering, yelling and drinking football fanatics trying to
> get a fondue fork of fondue from the pot to their mouths. Maybe fondue
> stuff then place them onto a tray with toothpicks inserted instead?
>
> Oh nevermind, go for it!!!
>
> Andy

I would never mix a hot-oil fondue with a Super Bowl party. Cheese,
maybe. Chocolate, maybe. Not oil or any super-hot broth. But that's
just me. Isn't it kinda fussy for a bunch of football-watching guys?

N.