Sheldon wrote:

> Many a fine eatery in the US has shut down and/or has
> been shut down due to the bums coming in out of the cold/heat with
> disease ridden food they scavenged from dumpsters and proceed to
> concoct soup in cups they help themselves to with free hot water from
> the tap and spray their spittle all about... that's the real reason why
> there aren't any more Automats and very few Cafeterias...


That's why I put the nix on eating at boo - fays and salad bars, too many
slobs out there. And it doesn't matter if it's the Olde Kuntry Boo - fay
out off the interstate in Bedbug, Oklahoma or the $49.95 Sunday Brunch at
the Ritz or the Four Seasons on Quality Avenue, the danger of contamination
is still the same...

Anf if ya wanna get into REAL "Eeeeew" territory consider those baskets of
bar snax at yer local groggery...disgusting!

--
Best
Greg