biig wrote:
> I have a couple of boneless and skinless chicken breasts I'm going to
> poach for salad or sandwiches. Would you season the liquid or wait and
> season the finished chicken. I thought I'd use chicken broth for the
> liquid....tia....Sharon

Let's season your breasts and double wrap in plastic (I like to massage
your breasts with pat of butter). Toss in plain cold water and bring
to the boil, immediately lower heat to no bubbles... five minutes
they're ready. Remove your plastic wrapped breasts, allow to become
ice cold in fridge (boing... hmm, those things can poke an eye out),
unwrap and slice... no flavor lost to poaching liquid. Need any
further assistance with your breasts don't be shy.

Sheldon