tessamess wrote:
> The chinese plum wines I've had are usually very sweet ( store bought
> of course) they are almost syrupy.
> You could write down the recipe you used and let everyone take a look
> at it so we could see if there's actually a big problem or maybe the
> wine needs to age a little more?
>

I don't know if Chinese plum wine is the same, but Japanese plum wine is
usually mixed with water, like a cordial and served tall, on ice.

Sam.