"The Bubbo" > wrote in message
...
> I decided to make a loaf of garlic rosemary
bread. David likes garlic so I
> threw in a bunch. I threw in too much. The
machine isn't even to the bake
> cycle and the house positively reeks of garlic.
>
> I fear the final results
>
>
> --
> .:Heather:.
> www.velvet-c.com
> Step off, beyotches, I'm the roflpimp!

I noticed a thread about bread machines a few weeks
back but I didn't read it cause I didn't have one.
Now I do. I haven't used it yet but I did read some
of the book that came with it. It warned about
adding too much garlic or cinnamon. It also told me
I have to buy special flour.(after I went and
bought a jar of yeast and some measuring spoons)
Will it still work with regular unbleached flour? I
haven't made bread since the 70's and never used a
fancy machine like this. I'm a little intimidated
but anxious to try it out. What are the _REAL_
do's and don'ts?

Kathy