Thread: English muffins
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Posted to rec.food.cooking
serene
 
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Default English muffins

On Wed, 18 Jan 2006 10:44:40 -0500, "Nancy Young"
> wrote:

>
>"Margaret Suran" > wrote
>
>> Nancy Young wrote:
>>> Seems to me after all this time they'd have figured
>>> out a way to fork split them so that the halves are just
>>> a teensy bit more even, not like 70/30?

>
>> Also, no matter how you handle them, the two halves always stick
>> together. But once you pry the halves apart, toast them, butter them and
>> put some very special jam on them (Blushing Peach today, which has nothing
>> to blush about), you forget all about the inconveniences that you
>> encountered. This was a really good breakfast this morning!

>
>I love english muffins for breakfast! Once you pry the larger
>'half' out of the toaster and dig for the smaller one (with a metal
>knife, natch), you're good to go.


I have two words for you: Toaster oven. :-)

serene, who never has to pry toast/muffins/bagels out of anywhere