Nancy Young wrote:
>
> I love english muffins for breakfast! Once you pry the larger
> 'half' out of the toaster and dig for the smaller one (with a metal
> knife, natch), you're good to go.
>
Toaster oven. What I find amusing about English muffins is that they
were (intelligently) designed to encourage you to slather on a lot of
butter, yet cream cheese works so well on them. -ae,