View Single Post
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
kevnbro
 
Posts: n/a
Default Help: Pizza/Baking Stone

I'd recommend using parchment paper on top of the stone. You'll get
the same benefits the stone brings but a cheesed-up piece of paper to
crumple and toss instead of a crusty stone to clean. Kev